3 Night stay in a two bedroom apartment at the Ship Inn Stanley
Daily Breakfast Hamper for 4
Private full day cooking school with Emma Bruce – Founder of Provenance Kitchen:
Your Experience Includes
Your day will start with an immersive experience out on the farm, walking through the paddocks with Cape Grim Beef farmer, John Bruce (Emma’s father). You’ll have the chance to get up close with the cattle and hear what goes into grass-fed beef production, as well as their environmental and sustainability standards. You will also visit an abalone farm and see how this delicacy is farmed in the pure waters of the north-west coast.
Before you head into the kitchen, you’ll join Emma Bruce on the beach to forage for local herbs. You’ll spend the rest of the day in the kitchen at Highfield Historic Site, covering preparation and cooking techniques designed to be repeated at home. This experience ends with a group meal, matched with premium Tasmanian wines. This class is designed for enthusiastic home cooks, but is suitable for all levels.
Start / Finish times: 10am – 6pm | 8 hours
Private full day cooking Class details
♦ Seafood Entree (Abalone)
♦ Handmade Pasta
♦ Cape Grim Beef slow cooked short-ribs
♦ Seasonal desert
♦ Premium Tasmanian wine pairing
♦ Recipe Booklet (to keep)
♦ Aprons (to keep)